I went to a watercolor workshop

Stuff I did at the workshop!
Titles: 1. “The Little House”, 2. “Mountain Goat” ;

IMG_20191012_223407_291

top to bottom: “Nature Series: Wind, Woods and Waves”.

Mga ginawa ko sa workshop!
Pamagat: 1. “Ang Munting Bahay”, 2. “Kambing ng Bundok”; mula taas hanggang baba: “Serye ng Kalikasan: Hangin, Kakahuyan at mga Alon”
.
今日のウォークショップで出来上がりました!
題名: 1.「小さい家」、2. 「白岩山羊」
上から下: 3. 「自然: 風、森林と波」

Advertisements

Amistad

No.5: I really like the character of Amira Naybet – a true friend who’d stick with you through the good and the bad times.

I’m very fortunate to have friends like her. So if you have one, consider yourself lucky and blessed, and show them your appreciation!
.
Nagustuhan ko ang karakter ni Amira – isang tunay na kaibigang parati mong kasama sa lungkot at saya.
.
アミラのキャラクターがとても好きです。辛い時も、幸せな日も、いつも側に居てくれる友人。

My first time attending the Hispanic Heritage Festival

Today was the Hispanic Heritage Festival 2019 ! It was wonderful 😍

IMG_20191005_230954_703

IMG_20191005_230954_674It was a happy event filled with bright colors, delicious food, smiling faces — all under the sunny blue sky.

The dances were nothing short of spectacular, and the music enlivening! It’s great seeing people dancing in the street!

It was very hot though, and come midday even if I was drinking a lot of water my throat felt very dry. I was dehydrated 😦

Next time I’ll bring some salt to solve ny dehydration problem, AND add more sauce and hot sauce to my tamales!

.
Ngayong araw ipinagdiriwang ang Hispanic Heritage Festival. Napakaganda!
.
今日は「ヒスパニック遺産祭り」が行われてとても素晴らしかったです!

“Would You Like Crackers with That? + Surprise Fig Jam”

Sumi on watercolor paper.
“Gusto Nyo Po Ba ng Crackers kasama Niyan?” + Sorpresang Fig Jam”
題名: 「クラッカーは如何でしょうか」
墨絵

*~~The Story~~*

I went to the Foodland in Ala Moana for the sole purpose of getting me some Camembert cheese, and I was SO EXCITED because I love cheese!

photo of a woman holding a fork and a mousetrap
THIS CRACKED ME UP WAY TOO HARD. Photo by JJ Jordan on Pexels.com

Hell, I was even swaying my arms back and forth and did a big silent clap as I went past the automatic doors.

The greens of the veggie section looked very pleasant, save for a bundle of spinach that lay on the ground, but nobody seems to volunteer to put it back on the shelf because it looked damaged and you wouldn’t want another person to grab that, thinking that it’s fresh, right?

I approached the cheese section and grabbed the Camembert, but noticed the “sample size basket” with the mini kine stuff and it was half the price!!

cheese on brown wooden chopping board
Photo by Engin Akyurt on Pexels.com

🤔

I bought the wedge of Champignon Cambozola. 😆

It’s a combination of triple-cream cheese and Gorgonzola, an Italian blue cheese.

I was like “what is this triple-cream goodness??” plus it was blue cheese so CURIOSITY (ping!).

Actually, the cheese fridge is right next to The Bar. I’ve always passed by it because it looks fancy and maybe expensive? But I did want try it someday…

TO-DAY is that day! Dun dun dun!

I sat down, and the staff asked me for my ID XD

nature red girl model
Photo by Pixabay on Pexels.com

Ok friends, you know that feeling when you’re reading the menu and would like to take some time to read it but you can’t because the server is waiting only for YOU?

Anyways I picked the CHEAPEST wine (a 2 oz glass of pinot noir) and I DON’T EVEN KNOW if it pairs well with the fricking cheese!! LOL

So there I was, with my lonely wedge of surprisingly salty brie-looking cheese that I was eating with my chopsticks (!) that I brought from home (I’m trying to reduce usage of plastic utensils that’s why!), and a quarter pound of Secret Spicy Ahi Poke!

woman in front of table
Photo by ELEVATE on Pexels.com

“Would you like some crackers with that?”

From the other side there asks the lady bartender who probably noticed the RIDICULOUSNESS of this situation.

“Um. Yeah please! How much for the crackers?”

“Oh don’t worry, it’s free.”

**THANK YOU Ms. Staff Lady!**

So I give her my plate, and she did her magic and gave it back and

VOILÁ!

She even added some FIG JAM!!

boy in black v neck shirt with looking straight to the camera with a shocking face expression
Photo by mohamed Abdelgaffar on Pexels.com

Dude. The cheese was salty, right? BUT when eaten together with the fig jam, and crackers, it was ohmygosh the fig jam’s sweetness paired very well with the saltiness and creaminess of the cheese, and the slightly bitter taste of the sesame seed crackers!

It didn’t even seem like one flavor was overtaking everything.

Perfect! Like that scene in Ratatouille!

photo of fireworks
Photo by Anna-Louise on Pexels.com

Anyhoo, despite the craziness of that I am happy to have experienced it. I’ll stop by again! Maybe next time I’ll get the Camembert.

Thanks for reading!

20191003_115020

Not only for ourselves

It’s only a short video, but gives action steps on what we can do as individuals.

WE can all contribute towards helping save and restore our planet not only for ourselves, but for our children, grandchildren, the next and future generations!
.
Maikli lamang po itong video, pero nagbibigay ng ilang halimbawa kung papaano tayo makakatulong.

Kaya nating iligtas at panatilihin ang ating mundo, hindi lamang para sa ating sarili kungdi pati na rin sa ating mga anak, apo at susunod pang mga henerasyon!
.
この動画は短いんですけれども、私たちは個人的に何ができるかの例を挙げます。

世界を救すける力、それはみんな一人々が持っていると思います。自分だけの為にではなく、子供や孫、次の時代の為にも!